Wasabi Japanese Steakhouse

Tammy Smith a month ago

This is the 2nd time in 2 months that we dined there. Also the 2nd time we received our bill and an 18% tip was automatically on there along with a 3% fee for card usage. I was paying in cash. I dont mind tipping but the sign on the door states that it's automatic when it's 4 or more people. We had 2. We asked to speak to the manager, who did come over and told us that the only way a tip is on the bill is if she puts it on there and she has not done that today. Well I guess it just miraculously appears there. I'm assuming that because there were 4 different parties at our table that they consider it over 4 people. Be aware people and check your bills before paying or you will double tip. This is illegal for them to do but yet their getting away with it daily. We won't be going back there!

Tyrone Greene 2 months ago

Trying something new tonight, the Hibachi swordfish steak 😋. Nothing like eating hot 🔥 off the grill 😋

Lana DeMartinis 3 months ago

PEOPLE: IT'S TIME TO DROP KICK THIS DIVE!! YOU WILL NOT IMPRESS ANYONE BY BRINGING THEM HERE!!!!! Went for Father's Day at 6pm. They were already out of broccoli and mushrooms. Got scallops and shrimp.REMEMBER, YOU ARE RESPONSIBLE FOR CLEANING THE POOP OUT OF THE SHRIMP! Chef completely missed scallops when putting on liquid seasoning. I watched it burn off on the grill instead of going on scallops. Needless to say they were flavorless. The noodles needed the broccoli which I love but did without. They replaced with carrots 😕😡 and onions. Ruined it!! It even looked like it was missing something. The flood of onions didn't help. Very disappointed. The bill was 92.00 and a waste of money. There were no drinks in this and even got white rice.

Gina Criscione 7 months ago

Dirty and dark, tables filthy, food so salty I did not eat my filet and scallop meal at all, went to McDonalds after I left there and had a better meal. The cook threw noodles on my plate over my rice and all over the table and some of the noodles went in our drinks, and he did nothing. The food looked like mush on my plate... Not appetizing at all.The Filet was like eating salt, the meat cut so small the size of my doggies food bits. awful. How do they stay in business? We had 8 people and all thought salt was poured over our food, so salty. What too much MSG? Not to mention the smoke in the room bothered our sinuses very poor ventilation. sorry you asked A?

Yucheng Zhang 11 months ago

Took my 90-year-old mother here for the first time, and I’m honestly shocked by the lack of basic human decency. My mother has serious mobility issues — standing and sitting are difficult. I simply asked if we could be seated while the third person in our party parked the car so she wouldn’t have to stand and struggle. The manager refused, word-for-word: “We can’t let you take the seats until the other person is inside. That's a policy we must follow” No compassion, no flexibility, not even a moment of understanding. Just a cold “policy” excuse while a 90-year-old woman waited uncomfortably. I get that restaurants have rules. But if your policy can’t bend for elderly guests with mobility challenges, something is seriously wrong with your priorities. A business that claims to “make customers happy” should start with basic empathy. Very disappointed. If you care about accessibility, respect, or just simple kindness — think twice before coming here. Other than that, food is average, atmosphere is bad, room is too smoky and chokey without sufficient evacuation.